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Credited Recipes
I've used many established recipes to help form my own tarts, and I want to give credit to ones that I still use!
All Swiss meringue and American buttercreams are based on the recipes in this book:
Come and Bake It: Original Edition
Chocolate cake layer in chocolate tart:
Jean-Georges Vongerichten Molten Chocolate Cake
Caramel dome in vanilla caramel tart:
5 Minute Sugar Dome Dessert Hack YouTube Video
Tuile biscuit topper in blackberry cardamom tart:
Tuile biscuits will enhance your desserts! (+DESSERT PLATING IDEAS)
Almond cream in blueberry almond tart:
Hanbit Cho - Almond Cream
Chocolate ganache
Come and Bake It: Original Edition
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