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Credited Recipes

I've used many established recipes to help form my own tarts, and I want to give credit to ones that I still use!

All Swiss meringue and American buttercreams are based on the recipes in this book:

Come and Bake It: Original Edition

Chocolate cake layer in chocolate tart:

Jean-Georges Vongerichten Molten Chocolate Cake

Caramel dome in vanilla caramel tart:

5 Minute Sugar Dome Dessert Hack YouTube Video

Tuile biscuit topper in blackberry cardamom tart:

Tuile biscuits will enhance your desserts! (+DESSERT PLATING IDEAS)

Almond cream in blueberry almond tart:

Hanbit Cho - Almond Cream

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